Recipes
Vanilla Ice Box Cookie
Recipes
Ingredients
1lbs of Butter
8ozs Sugar
8ozs Powder Sugar
.25ozs Salt
4ozs Eggs
.25ozs Vanilla
Pastry Flour 1lbs 8ozs
Instructions Creaming Method
Scale ingredients accurately. Have all ingredients at room temperature.
Place the fat, salt, and spices in the mixing bowl. With the paddle attachment, cream these ingredients at low speeds partway mixing, stop the machine and scrape down the bowl to ensure mixing.
For light cookies, cream until the mix is light and fluffy, in order to incorporate more air for leavening. For denser cookies, blend to a smooth past, but do not cream until light.
Add the eggs and Liquid, if and blend in low speed.
Sift in the flour and leavening. Mix until just combined. Do not overmix or gluten will develop. 6. Take the dough out the bowl and place on a marble board and knead the dough until is sticky. 7. Wrap the dough in Saran wraps it can go into the fridge for an hour or freeze for three mounts. 8. Ones the dough is nice and firm rolled out to your thickness and used a cookie cutter to cut out your cookie place on a cookie sheet bake at 350 for 11 to 12 minutes.
Beef and Noodle Egg Rolls
Recipes
Ingredients
Shave beef (14oz)
Ramen noodle one package
Beef Marinade
Egg rolls wrapped
Crisco vegetables shortening ( 1 oz)
Instructions
Take the shaved beef and have marinade over night
Followed the ramen noodle instructions.
Cooked the shave beef in non stick pan, be careful don’t overcook the meat.
One you have the meat and noodles are ready get your egg rolls wrapped out and make a assemble line of your beef, noodles and egg rolls wrapped.
5. Next you will need a small bowl of water to help seal the egg rolls.
6. Follow the instructions on how to wrap an egg roll and ones all your eggs roll are ready now you can gay your pan with the oil heat up. 7. Now depends on the size of the pan and how much oil you have I would cook two eggs rolls at time just keep an eye on it. Ones it’s started to look golden brown then it should be done and ready to serve.